1. Ingredients: tender tofu 1 block, a dozen shrimps, 2 salted egg yolks, 2 tablespoons starch, a little Flammulina velutipes, and a spoonful of chicken juice.

2. Practice: fry the salted egg yolk in the oil pan until it bubbles.

3. Add shrimps and continue to fry.

4. Add tofu, chicken juice, Flammulina velutipes, water, finally add starch water, and add vegetables and crab sticks.

5, after boiling, out of the pot.