ingredients: eggplant, minced pork belly, string pepper, millet spicy, onion, ginger and garlic.

sauce: 1 tablespoon starch, half a spoonful sugar, a little Jiang Mo, half a spoonful minced garlic, 1 tablespoon light soy sauce, 1 tablespoon cooking wine.

Practice:

Peel eggplant and cut it into strips, line pepper, millet and spicy pieces, and chop onion, ginger and garlic.

1. steam the tomato strips for 5 minutes and take them out for later use

2. add a little oil to the pot, add minced meat and stir-fry until it changes color.

3. add 1 teaspoon of bean paste and stir-fry the red oil.

4. Add minced onion and ginger and stir-fry until fragrant.

5. add the string pepper and millet, stir-fry until it is raw.

6. Add the tomato strips and stir-fry evenly over high fire.

7. pour in the sauce, add the onion and minced garlic. Stir well and serve.