Two pieces of bread

Proper amount of lettuce

Proper amount of salt

Proper amount of olive oil

Half a colorful pepper

Shrimp amount

Two pieces of bread

How to make Mexican shrimp chicken rolls?

Chicken rolls practice video

Get all the materials ready

Marinate chicken and shrimp with black pepper, and add a little cooking wine to the shrimp to remove the fishy smell. I use cooked chicken breast, which saves a lot of steps, faster and more convenient.

Pour an appropriate amount of olive oil into the pot, add shrimp and chicken breast and stir fry together. Pay attention to the cold oil in the hot pot. If you stir it a little, the shrimp will turn red and need to be cooked. Otherwise, it is easy to fry and affect the taste.

Stir-fried shrimp and chicken breast, add vegetables, put them on bread and roll them into a tube.

Wrap the chicken roll with tin foil and tie the two ends tightly, so that it can be heated better. Heat the oven up and down 150 degrees and bake for 10 minutes.

Wait until it's a little cooler, tear off the tin foil, set the plate and get ready to start!

With pitaya milkshake and durian egg tart, this breakfast can only be described as perfect?