Required materials: pepper powder, garlic powder, salt, soy sauce, oil, chopped walnuts, sugar, monosodium glutamate and spices.

Production method:

1. Stir-fry the walnut kernel in the pot until it becomes discolored, and then take it out.

2. Wrap it in paper and press it into pieces with a rolling pin.

3. Heat oil in the pot, add pepper, aniseed, essence, cinnamon, tsaoko and other spices to stir fry, and then remove.

4. Add pepper and minced garlic and stir fry with base oil.

5. Add soy sauce, sugar, salt and monosodium glutamate and stir-fry evenly 1 min.

6. Add chopped walnuts, continue to stir fry evenly, and then turn off the heat.

7. Put the finished walnuts and peppers into a bowl.