Bamboo shoots 150g, sliced meat 100g, a little green pepper, an appropriate amount of oil, soy sauce, salt, cooking wine, starch and chicken essence.

working methods

1, evenly add water, salt, soy sauce and starch to the meat slices, and marinate for 20 minutes.

2. Slice the bamboo shoots and cook for 2 minutes to drain the water. Wash the green pepper and cut into pieces.

3. Stir-fried pork slices in hot pot with cold oil change color.

4. fry the spring bamboo shoots and green peppers in hot oil for a while.

5. Season with sliced meat, salt, soy sauce, cooking wine and chicken essence.