Egg tart is a western-style pie, which is made of egg paste. Egg tart tastes soft and delicious, and tastes sweet and mellow. There are two kinds of authentic egg tarts in Hong Kong: crispy egg tarts and butter egg tarts. The crust of pastry egg tart is a thin layer of pastry, which tastes rough and has little stuffing. The crust of butter egg tart is relatively complete and smooth, and the taste is similar to that of biscuits.

Matters needing attention in baking egg tart

1, when preparing egg tart liquid, put less eggs, otherwise it will be like custard. Generally speaking, 1 eggs can make 3 to 4 egg tarts, and it is best to add milk and flour and mix well.

2. When pouring the egg tart liquid into the egg tart skin, do not exceed 80% of the egg tart skin, otherwise it will bulge out when heated.

3. preheat the oven before baking the egg tart.

Generally speaking, the temperature of baking egg tarts is between 150 and 180 degrees Celsius.

5. Various fruits and dried fruits can be placed according to personal taste.