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How to make the sauce for authentic sweet and sour pork

Methods are as follows:

Proportions: Wine, MJF, brown sugar, vinegar, water Ratio: 1:2:3:4:5.

1. First, prepare the sugar, vinegar, MJF, wine, and water, and then pour a spoonful of the wine into a clean bowl, as shown in the picture below:

2. Then, pour in two spoons of MJF.

2. You can use soy sauce or dark soy sauce if you don't have it, as shown in the picture below:

3, then add three spoons of brown sugar, you can use white sugar seasoning if you don't have brown sugar, as shown in the picture below:

4, now you need to add vinegar, four spoons of white vinegar, as shown in the picture below: