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Nutritional components of honey
Fructose and glucose, minerals, organic acids, multivitamins, and rich in carbohydrates and protein.

Introduction to honey:

Honey is a yellow-white viscous liquid made by natural fermentation of nectar collected by bees. The ancient Greeks regarded honey as a "godsend".

Honey comes from Records of Famous Doctors: stone honey, which is produced in Wudu Valley, Heyuan Valley and various rocks. It is good to be as white as cream. Tao Hongjing: Stone honey is cliff honey, intercropped with rocks. Its bees are as black as flies. It also uses hanging branches as food, and the color is blue and white. The trees that are empty and cultivated by others are also white and have a strong smell.

Materia Medica Note: According to common honey, wood and soil have authors. The land in the north is dry, mostly in the soil, and the land in the south is wet, all of which are related to the ownership of the land. Yellow in color and bitter in taste, the main eye is hot. Bees are made of coptis flowers. Its honey is also a kind of. Xuanzhou has coptis honey, Xiliang has pear honey, and if white is frozen, it is also made of pear flowers, which come out one by one.

Compendium: When testing honey, burn fire to insert it, and put forward that gas is true and smoke is false.

Honey, also called winter brew. Mainly because of the hardships of picking bees to make wine. Su Zhe, a great poet in the Song Dynasty, wrote in "The Second Rhyme of Two Poems by Wang Shiyuan and Cao Huan": "Soak the cake at the bottom of the well in the old workshop and brew it at the bedside in winter to suppress the dew."

Honey is brewed by bees collecting the juice secreted by plant nectaries.