Oven barbecue 1. Marinate the fish or meat with seasonings for a while~~This is a necessary step~It is best to cut the meat into small pieces or slices. If it is large, it may be burnt on the outside and burnt on the inside. Undercooked. 2. Then it depends on what kind of oven you have. If it has a rotating grill (it is a steel rod that can rotate), you can skewer the fish and grill it, and you can also skewer the meat. , but it is not easy to skewer because the steel rod is relatively large. 3. Place the food on the food plate, and then place the food plate on the grilling net. We usually use a food pan when grilling fatty foods like chicken legs or wings because these foods tend to drip with oil during the grilling process. 4. Monitor the cooking process closely to prevent overcooking, turning food during the grilling process and adding seasonings if needed. Baked potato cake\x0d\Ingredients: 3 medium potatoes, 1 egg\x0d\Seasoning: black pepper, salt, appropriate amount of milk, optional butter\x0d\Method:\x0d\Wash the potatoes, peel and cut into small pieces , put it into the microwave oven to keep it fresh, put it in the microwave until it is cooked, take it out, put it into a grinder and beat it into a puree, add an appropriate amount of salt, black pepper, 1 egg, milk and butter, mix well, then take an appropriate amount of mashed potatoes and knead it Make it round, put it into a mold and emboss it, take it out (or press it into a cake shape), put it in the oven at 180 degrees, take it out in 25 minutes, and the house will be filled with fragrance! tasty! (If there are few potatoes, you don’t need to add milk, as long as the mashed potatoes are a little sticky)\x0d\\x0d\Roasted shiitake mushrooms\x0d\1) Wash the fresh shiitake mushrooms and cut off the stems. Turn them upside down and drizzle a little soy sauce into each one. \x0d\2) Sprinkle a little minced garlic on top\x0d\3) Spread a layer of cheese\x0d\4) Use broil in the oven and bake until the cheese melts and changes color. \x0d\Note: \x0d\1) Regarding cleaning fresh mushrooms, there is a metaphor that mushrooms are like sponges and are particularly absorbent, so people often recommend wiping them clean with a wet paper towel. But I have a problem. If I don't wash it in the water, I feel uncomfortable, so I usually just squeeze out a little water after washing it. \x0d\2) I feel that mushrooms are generally relatively flat. You can stand them by simply turning them upside down. If you encounter a crooked mushroom that is stubborn and refuses to stand properly, just flatten it. \x0d\3) You can throw away the cut mushroom stems, or if you are like me and "know how to live" and you happen to be making meatballs, break them into pieces and add them to the meat filling for seasoning. \x0d\\x0d\Grilled eggplant (two methods)\x0d\Method one:\x0d\Temperature: 200-300 degrees Celsius\x0d\Time: 10 minutes\x0d\Placement method: Spread a layer of tin foil on the baking sheet , cut the purple eggplant into thin slices and place it on top. \x0d\Seasoning: According to personal taste, it is best if you have delicious sauce at home. The grilled sauce-flavored eggplant is so delicious! \x0d\\x0d\Method 2:\x0d\1. Cut the eggplant into thin slices and marinate in salt, cooking wine, vinegar, pepper, soy sauce, soy sauce chicken juice, and salad oil for 30 minutes to an hour\x0d \2. Grease a baking sheet, arrange the eggplant slices (place them diagonally), add shredded peppers and onions, then pour the seasoning water on them\x0d\3. Preheat the oven and bake at 200 degrees for 20-25 minutes. \x0d\\x0d\Cheese Eggplant Sliced ??Roll\x0d\Ingredients: Large eggplants cut into slices, meat filling, black pepper, pulped ginger, diced onions, olive oil, Feta Cheese, salt, sugar. \x0d\Method:\x0d\1) Mix the pulped ginger, diced onions, salt, a small amount of sugar and the meat filling thoroughly. \x0d\2) Add a small amount of olive oil to a non-stick pan, put the eggplant slices that have been sprinkled with a little salt and evenly spread into the pan and fry over medium heat until the eggplant becomes soft. Since eggplant is very oily, if you want to eat it healthily, add a small amount of water when frying. Add it little by little, add a little more after the water dries, and add water several times while frying. If you put too much at one time, the eggplant will rot easily and it will be difficult to roll it. \x0d\3) Scatter a little FETA CHEESE into the fried eggplant. Spread the prepared meat filling\x0d\4) Place the rolled eggplant rolls in rows. Place in the oven and bake at 200 degrees Celsius for 20 to 25 minutes. Once roasted, sprinkle with freshly ground black pepper. \x0d\\x0d\Grilled fresh asparagus: (two methods)\x0d\Method 1:\x0d\Wash the fresh asparagus, cut off the roots, boil briefly in boiling water, turn off the heat, remove from the water, and place them on the baking sheet , sprinkle with olive oil and salt, put it in a 350 degree oven, bake for five minutes and take it out.

Bright green, placed on a long white plate, suitable for simple gatherings where you can eat with your hands. Because asparagus comes in strands, it is not suitable to cut it. It is suitable to eat one strand with your hands and hold it with a napkin. \x0d\\x0d\Method 2: \x0d\ Add olive oil to a flat plate, add chopped ham, stir-fry until fragrant, add asparagus (still uncut), stir slightly until the color turns bright green. Stop the heat, put in a baking pan, add some grated cheese and peppercorns, and put it in the oven. The oven is absolutely suitable for dishes like asparagus, because it is easy to burn it when fried in oil, and it is not suitable to cut asparagus, so it is best to put the whole shape into the oven and roast it at high temperature to get the oil in and keep it fresh. It must be boiled or oiled before baking, otherwise it will be too dry. After two processes of cooking and roasting, asparagus can be kept fresh and oily, and it looks beautiful on the plate. _Skinned small potatoes\x0d\Ingredients: small potatoes, unsalted butter, tin foil, black pepper, salt. \x0d\ Preparation method: ① Wash the small potatoes with their skins clean and put them into a container; \x0d\ ② Put them in the microwave oven and cook on high heat for 10 minutes until they are half cooked; \x0d\ ③ Use a knife to make crosses on the small potatoes and tinfoil Spread it flat on the table and put the cut potatoes;\x0d\ ④ Chop the butter, add salt and pepper, and sprinkle it evenly on the cut potatoes to season;\x0d\ ⑤ Wrap it in tin foil and put it in the prepared Bake in the heated oven at 220°C for 10 minutes, take it out and carefully cut open the tin foil (be careful as it will be hot to your hands), and it’s ready to eat while it’s hot! Ingredients\x0d\Cake layer: 2 eggs, 60g sugar, 20g chocolate, 50g cake flour, 10g butter (preferably unsalted) \x0d\ One tablespoon of cocoa powder, two teaspoons of milk\x0d\ \x0d\ Fruit layer: 80g blackberries (canned), 120g cherries (canned), 25g sugar, a tablespoon of syrup (the method will be given below) \x0d\ \x0d\ Decoration: 50cc cream, 5g sugar, a tablespoon of syrup\x0d \ \x0d\ Preparation work: Mash the chocolate (put it in a food bag, roll it out with a rolling pin, and make it as fine as possible) \x0d\ Sift the flour and cocoa powder (twice to make it more delicate) \x0d\ Put the butter Mix it with milk and heat it over water (you can also use a microwave) \x0d\ Fruit Chocolate Cake\x0d\Process\x0d\1 Crack the eggs into the container, add sugar, and beat while heating over water until the temperature of the eggs reaches the body temperature When it's almost done, pick up the container and continue to beat until it feels like you can write, then add the mashed chocolate. (Heating over water can beat the eggs better) 2 Next, pour in the sifted low flour and cocoa powder, and mix evenly using the cutting and mixing method. Do not stir in circles \x0d\ (it will be strong and affect the taste, which is not good for Proofing) 3. Mix the melted butter and milk. Do not pour it all at once, otherwise it will sink to the bottom. Pour it on the blender first, then evenly sprinkle it on the surface of 2. Stir evenly. 4. Pour the mixed 3 evenly. Put it into a cake mold (I use an 18-inch one), preheat the oven to 170 degrees, bake for 20~ \x0d\25 minutes, take it out and let it cool\x0d\ 5 Now make the fruit layer, put the fruit and sugar in the pot. Cook over medium heat until the sugar dissolves. During this period, gently turn the fruit to coat it evenly with the sugar paste. \x0d\ 6 Remove from the heat and sprinkle the sugar sauce evenly (How to make the sugar sauce: add sugar to water and cook over medium heat until the sugar melts and becomes sticky) \x0d\ 7 Cut the cooled cake into two pieces 8 Place the bottom Coat one piece with the sauce from 6\x0d\ 9 and then spread it with jam and then do the same with the other piece and put it together. 10 Finally, we are going to decorate. Add sugar and foreign wine to the fresh cream, prepare a container, pour a thin layer of ice water, just enough to cover the bottom, then pour in the cream and beat until it is nine minutes. Put it into a piping bag and squeeze it on the outer layer of the cake. 11 Put the prepared fruits on the inside of the piping. 12 If you have mint leaves, you can put them on top for decoration\x0d\ 13 You're done