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How to cook Taiwan salted chicken with air fryer
Salted crispy chicken is one of the most common snacks in Taiwan Province, but it is actually a comprehensive full name. In addition to frying small pieces of chicken bones, salted crispy chicken stalls usually sell fried tempura (including pig blood cakes and fish plates), fried cuttlefish feet, fried French fries, fried green beans, fried taro and so on, and some stalls also sell fried chicken chops. From the foregoing, we can know that salted chicken is fried at high temperature. Diners order the food they want to eat and give it to the boss for frying. Before frying, many salted chicken stalls will add a nine-story tower to fry, sprinkle with pepper salt, sprinkle with Chili powder and put it into paper bags as needed, and some stalls will mix with garlic paste or add sauerkraut. It has a strong smell and crisp taste, which makes many gourmets flock to it. It is one of the few snacks that can survive in the night market.

Materials:

Chicken (chicken breast or chicken leg), lettuce leaves (just a few pieces, mainly for decoration).

Seasoning:

Salt, sugar, sweet potato starch (preferably coarse sweet potato powder, also called sweet potato powder), shredded onion and ginger, spiced powder, salt and pepper, Chili powder and soy sauce.

Practice:

1, first clean the chicken, cut it into small pieces with the same size, put it in a container, add salt, sugar, shredded onion and ginger, spiced powder and soy sauce for about 30 minutes.

2. Wrap the marinated chicken pieces evenly with a layer of sweet potato starch (it is best to use coarse sweet potato powder, also called sweet potato powder).

3. Pour oil into the pot. This time, the oil should be a little more. Put the chicken into the pot one by one and fry it. During the frying process, you can stir it properly to avoid adhesion between the chicken pieces. You can fish it out until the chicken pieces are golden yellow. Finally, sprinkle with salt and pepper powder, mix well and eat. When serving, you can put lettuce leaves on the bottom.