1, the materials are soaked black fungus, prawns, pork, cucumber, green onions, dumpling skin

2, cucumber diced into the appropriate amount of salt marinade for about 10 minutes

3, the cucumber excess water squeezed out of the pouring

4, fresh shrimp to remove the head, shells and threads, diced in the frying pork

5, and then put the cucumber and chopped onions into the bowl

6, and finally pour the cucumber into the bowl

7, and then the fresh shrimp to remove the head, shells and threads, and then cut into the pan-fried meat

9 5, then soaked black fungus and chopped green onions into a bowl

6, and finally squeeze the water of the cucumber into the bowl

7, add salt and a spoonful of soy sauce

8, put a spoonful of oyster sauce for seasoning

9, and finally add a spoonful of sesame oil and a small amount of chicken broth and mix well

10, will mix the stuffing into the middle of the dumpling skin wrapped

11, wrapped the finished product to be separated

12, how do you want to eat how to eat, can be steamed and boiled, this is the finished product of the steamed

Cucumber dumplings practice two,

Necessary Ingredients: cucumber, eggs, green onions, salt, sesame oil, cooking oil, water, flour

Step 1: eggs into a bowl and beat well into the egg mixture, and then continue to pour into the amount of water and mix well. water and mix well.

Step 2: Heat the oil in a pan, and when it is hot, pour in the egg mixture and scramble it, and then chop the eggs after they are cooled and the green onions are chopped.

Step 3: Wash and cut the cucumber into thin julienne strips, put in a large bowl, sprinkle into the appropriate amount of salt, mix well and marinate for a while, until out of the water, fish out of the cucumber and squeeze out the water standby.

Step 4: Put the cucumber in a large bowl, pour in the appropriate amount of cooking oil and mix well, continue to pour in the egg, salt, sesame oil, all mix well into the dumpling filling.

Step 5: Prepare another small bowl, pour in the appropriate amount of flour and water, stir into flocculent, knead into a smooth dough, and continue to knead into a long strip.

Step 6: Cut the dough into smaller pieces, roll out the dough to a thin layer in the center, put the filling in the center of the dough, and pinch the pieces together to form dumplings.

Step 7: Add cold water to the pot and bring to a boil. Sprinkle in a pinch of salt and gently push the dumplings into the pot to disperse, then bring to a boil again, remove the lid, and continue to cook the dumplings until they bulge, then serve.

1, the cucumber contains a lot of water, we need to salt in advance to kill out, so that the cucumber will not come out of the water when mixing stuffing.

2, cucumber stuffing, be sure to pour cooking oil and mix well, because cooking oil can be the cucumber incision to the package, so as to play a role in maintaining the role of cucumber green color, but also to avoid cucumber again out of water.

3, under the dumplings, first sprinkled into the appropriate amount of salt, so that you can play to avoid the dumplings adhere to each other and sticky pot broken skin.