Then pour a little cooking wine to go meat.
Take half a small pot of dry flour, knocked into an egg, stir well.
Add water and stir into a thick batter.
In a pan, pour in the cooking oil, when the oil is hot, put in the battered meat slices, and fry on low heat.
When the battered meat is golden brown, remove from the pan and control the oil.
In a separate pan, add a little oil and sauté the chopped green onion, ginger and star anise.
Pour in part of the crispy pork and stir fry.
Add water to the pan, and then stir-fry.
Boil on high heat for 10 minutes, then add washed greens and simmer on low heat.
After 10 minutes of stewing, pour in a tablespoon of aged vinegar, which can remove grease. Bring to a boil and serve.
Tips:
Tips:
1, crispy meat processed, can be eaten directly, but also can be used for stewed vegetables, steamed vegetables and so on.
2, crispy meat after deep-frying, compared with other cooked food can be put a longer time.
3, crispy meat high calorie, the child ate brace time.
4, crispy meat used pork, star anise, soy sauce, refined salt and other seasonings easier to purchase.
Question 2: What can be done with ready-made crispy pork dishes Soup dishes
Question 3: What ingredients do I need to fry crispy pork? Fried crispy pork, is a Chinese family table home cooking, production is relatively simple, the production process belongs to the frying category.
1. Eggs into a bowl and beat well.
2. Ribs can not be washed, and napkins or paper towels to absorb the water, cut into small strips about the thickness of the index finger
, cut the meat strips and put some salt to dress up, in the egg juice into the meat and mix, let it rest for ten minutes, and then added to the powdered rice into a paste (will be wrapped up in the meat can be).
3. start frying the meat strips in a frying pan, first on high heat to fry the skin shape, and then reduce the heat to fry into a golden brown, with a leaky ladle to pick up can be eaten.
4. Another way to eat: not eat all the crispy meat, frozen to save, the next time you eat, boil in cold water (water roller and then boil the meat of the crispy skin will be rotten), and finally add the Chinese cabbage simmering slowly, according to taste, add some salt or pepper seasoning can be.
Question 4: Can the oil fried crispy meat fried vegetables? Individuals who are afraid of wasting can be fried on the market, fried many times, heated for a long time, the cost of oil has been destroyed, harmful to the body
Remember to adopt ah
Question 5: Fried crispy meat is which dish? What is the taste of fried crispy pork? The first thing I'd like to say is that I'm not sure what I'm talking about, but I'd like to know what I'm talking about, and I'd like to know what I'm talking about!
Question 6: What dishes can be made with crispy meat and bacon 10 points Crispy meat can be made with honey crispy meat
bacon fried ferns
Question 7: Is it good to fry crispy meat with vegetable oil? Or lard? It is better to use vegetable oil to deep fry the crispy meat.
Question 8: How to make crispy pork I'll say a couple of things, just follow your 1, 2, 3, answer! 1, the batter with whole eggs, egg batter has a whole egg batter, egg white batter, egg foam batter. The role of the whole egg batter is to make the dishes outside crispy, inside fluffy, golden color, increase the nutrients of the dishes. Egg white paste is to maintain the original characteristics of the dish, that is, to make the dish tender. Egg foam paste is not to say! Here you want to make crispy meat so you should use the whole egg batter! 2, the batter mixing method, it depends on what kind of crispy meat you want to make! Meat more: a little flour, sweet potato flour more points to flour 2 than sweet potato flour 8 ratio, meat less puffed meat: the proportion of flour is large, 8 flour than 2 sweet potato flour! Remember that an egg and 200 grams of sweet potato flour can be adjusted, in addition to mixing the paste with a little sugar or soy sauce can make the crispy meat color golden, add a little anise powder or five-spice powder, salt. And if there are peas or broad bean flour can also add some, crispy meat more crispy! 3, stewed: this question is not easy to answer, because I do not know what vegetables you like to eat! As far as I know there is no fixed, mainly according to your own favorite la!
Question 9: How to fry crispy pork ingredients
Pancakes (or ribs)
duck eggs
starch
salt
soy sauce
thirteen spices
flour
beer
fried crispy pork
pentahedral clean, cut into small pieces with a little salt, thirteen spices scratch well. Add starch and flour to the bowl and crack in the duck egg
Stir well
Add beer and stir well until thickened (pick up with chopsticks and it will flow slowly, then it will be ready)
Put the meat into the batter and make it evenly coated with a layer of batter
Pour oil into a soup pot and heat it over medium heat until it is 60 to 70% hot.
When the oil in the soup pot, heat it to 60% or 70%, then put the meat into the pot
When the meat is shaped, turn it over to avoid uneven heat, and fry it until both sides are golden brown, and then drain the oil
Finally, heat the oil pot over high heat, and then fry the crispy meat again, then you can
Tips
1, add beer in the batter not only to remove the fishy smell, but also to make the food more fresh and tasty.
2, this recipe uses flour and starch, it is recommended that the ratio of the amount of flour to starch is 4:1.
3, the ratio of duck eggs to flour, is also very important, rather more than less, a small bowl of flour is best to use 3-4 duck eggs. If the duck eggs are too few, the fried crispy pork skin is not fragrant enough. Basically speaking, as long as the meat can hang full of thick batter, there is a slight sense of flow, but not directly dripping on the line.
4, fried crispy meat and fried tenderloin has some difference, meat is recommended to choose the tip of the buttocks, fat and lean ratio of 3:7, so that the fried crispy meat with gravy, the flavor will be very fresh. Moreover, the stewing process, the gravy will penetrate the soup, so that it is the authentic superb delicious crispy meat.
5, crispy meat fried, can be eaten directly, but also can be used for stewing, steaming vegetables, etc.; crispy meat after frying, compared to other cooked food can be placed for a longer period of time, it is recommended to freeze and save, eat as you go.
Question 10: how to deep-fry crispy meat A crispy meat practice details cuisine and efficacy: private
taste: deep-fried flavor process: deep-fried A crispy meat production materials: main ingredients: pork ribs (pork) 500 grams, 300 grams of salty bread
seasoning: salt 3 grams, 5 grams of yellow wine, 1 gram of pepper, 5 grams of ginger, 10 grams of green onions, 5 grams of green onion, sweet flour sauce 10 grams of pork fat (pork), 5 grams of pork fat (pork), 5 grams of pork fat (pork), 1 gram of pepper, 5 grams of ginger, 10 grams of onion, 5 grams of sweet flour sauce. 10 grams, lard (refined) 80 grams The characteristics of the son of crispy meat: golden color, tender and crispy, unique flavor. Teach you how to do son of crispy meat, how to do son of crispy meat is delicious 1.will be pork scraping skin dirt, tweezers net hair, with pepper and salt in the meat surface rubbing, marinated for about 1 hour into the flavor.
2. Use a knife to cut the end of the large onion segment into thin julienne, put into cold boiled water to soak into the chrysanthemum onion; cut the bread into 16 breadcrumbs (a knife is not broken, a knife is broken).
3. Put the pork into the soup pot, add wine, scallions, ginger slices on the steamer for about 2 hours until crispy removed, remove the scallions, ginger slices, cut the meat into 2 pieces.
4. frying pan on the fire, into the cooked lard, burned to 50 percent hot, into the meat, deep-fried to the skin was dark yellow, fishing up and drain the oil, and then each cut into 8 pieces, neatly loaded into the plate into the chrysanthemum green onions, sweet flour sauce were loaded into a small dish and bread folder and on the table. The preparation of crispy pork: because of the deep-frying process, you need to prepare about 500 grams of cooked lard; small green onions, also known as scallions. Crispy meat recipe details Department and Efficacy: Private Dish Anemia Recipes
Taste: savory Craft: soft fried Crispy meat ingredients: main ingredients: pork (lean) 500 grams
Seasonings: 60 grams of eggs, 20 grams of soy sauce, 30 grams of sugar, 70 grams of peanut oil, 10 grams of green onions, ginger 5 grams of wine 5 grams of five spices 2 grams of flour, 10 grams of wheat flour, starch ( Peas) 5 grams, salt 2 grams Crispy meat features: burnt outside and tender inside, fresh and salty and delicious. Teach you how to do crispy meat, how to do crispy meat is delicious 1. Wash the meat in the pot to cook, the pot into the soy sauce, sugar, onion, ginger, salt, five spice powder, cooking wine, cook to seven or eight mature removed, cut into thin slices.
2. Take the egg, broken, add a little flour and starch, mix into a paste, the meat in the paste, mix well, under the frying pan can be fried plate. Crispy meat production tips: because of the oil frying process, need to prepare about 500 grams of peanut oil. Pepper salt crispy meat practice details cuisine and efficacy: Hubei
taste: pepper flavor process: crispy fried Pepper salt crispy meat ingredients: main ingredients: pig brain 750 g
auxiliary ingredients: 120 grams of eggs, 60 grams of wheat flour
seasoning: 2 grams of pepper salt, 3 grams of salt, 10 grams of green onions, 5 grams of ginger, 1 gram of monosodium glutamate, 70 grams of rapeseed oil Pepper salt crispy meat features: Crisp and fluffy abnormal, salty and fragrant. Teach you how to make crispy meat with salt and pepper, how to make crispy meat with salt and pepper to be delicious 1. pig brain meat sliced into 0.6 cm thick large piece of meat, with the back of the knife pounding, so that it is a loose frame, put into a small pot;
2. meat into the salt, monosodium glutamate, onion white slices, ginger slices, mix well, macerated for 15 minutes into the taste, and then pick off the onion, ginger is not used;
3. will be knocked into a bowl of eggs, add 50 ml water, flour, and mix into a paste;
3.
4. mix the meat with the batter to be fried;
5. frying pan on the fire, pour rapeseed oil to 60% heat, the two sides of the paste of the meat slices into the pan fried, until the golden color of the oil;
6. fried meat cut into long, wide 3 cm square;
7. wait for the temperature of the oil to rise to eighty percent of the heat, the pan Re-fried, lifted to plate, sprinkled with pepper salt that is. Pepper salt crispy meat production tips: 1. fried meat to heavy oil, the first fried, the second fried crispy;
2. can also be changed to the pork block, wrapped in egg batter fried, placed in a cool ventilated place, take with the use. When eating cold water in the pot, adjust the salty red sauce, boil the fire stew yellow, soft and add carrots with stew, Hubei folk soup dishes, more in the Spring Festival before and after the production;
3. Because there is a process of frying, you need to prepare 1,000 grams of rapeseed oil.
Tips - food incompatibility:
Eggs: eat with goose meat damage to the spleen and stomach; with rabbit meat, persimmons with food leading to diarrhea; at the same time, should not be eaten with turtle, carp, soy milk, tea.