Steps

1. Add water to the pot, put in the cleaned chicken thighs, add ginger slices, scallions, cooking wine, boil the water for about 15 minutes to 8 mature;

2. Blanched chicken thighs to control the water, put in a basin add salt, soy sauce, sugar, pepper, ginger slices, scallion breaks, marinate for two hours to taste; marinated chicken thighs wrapped in batter

3. Flour Flour, starch, eggs, water modulation of the whole egg batter

4. modulation of the whole egg batter

5. marinated chicken thighs wrapped in batter

6. and then wrapped in breadcrumbs

7. put into the sixty percent of the hot frying pan frying until the chicken thighs color golden

Tips

Frying process pay attention to diligently turn, or easy to fry batter.