Steaming carp carp believe that we all know, whether it is the New Year festivals, or usual food, we will always eat some fish, and most of the carp, not only because of its delicious flavor, but also because of its high nutritional value, and every year at New Year's Eve, the family will also buy a few fish, symbolizing that years of surplus, but also tasty and nutritious, but the time of the steaming carp is a lot of people are not allowed to pinpoint! The time of steaming carp is something that many people are not sure of, worrying that it is not cooked, but do not want to cook it too much, so that the taste is old. In the end, how long does it take to steam carp?

In general, the whole process of steaming carp takes about 15 minutes. The most important thing is to make good use of the residual heat of the steamer.

It is recommended that when steaming fish, the first 10 minutes, to the established time, do not be too busy to open the lid to see, turn off the fire first let the residual heat to continue to virtual steam for 5 minutes, and only then open the lid, add other seasonings, and then cover the lid, virtual steam for 5 minutes, so that come out of the fish fresh and tender Oh.

If you are worried about not being cooked, you can plug it in. Use chopsticks to insert the fish into the most meaty part of the body, and if the fish can be pinched away from the bone, it is proved to be cooked. If it's not cooked yet, use chopsticks to pinch the fish meat, which won't be easily dislodged from the bones in the center.