1. Prepare all the ingredients

2. Put the main ingredients except butter into the bread machine

3. Start the kneading process once and add Softened butter

4. After starting the kneading process again, the dough has come out of the dough

5. After rolling into a ball, place it in the bread machine and ferment at room temperature until it is 2.5 times in size. Take it out

6. After exhausting, divide it into two equal parts, then divide one part into 7 small parts, roll the cover film into a round shape and let it relax for about 15 minutes

7. Rub it again After rounding, put them into the mold one by one

8. Put it in the oven and ferment it at room temperature until it is 8 minutes full. Take it out

9. Put the mold into the preheated oven in the middle and lower layers: upper Heat to 165 degrees, lower heat to 180 degrees

10. Bake for about 30 minutes until the surface is golden and take out

11. Unmold and place on the grill to cool

12 .Make cream cheese filling: Pour powdered sugar, milk and cream cheese into a basin

13. Use an electric whisk to beat until smooth

14. Let cool Cut the bread into 4 slices horizontally and vertically

15. Use a knife to make two openings on each slice

16. Spread cheese filling in the middle and both sides of the opening

17. Finally, evenly coat the cheese cut surface with milk powder