How to make Lanxi vinegar radish:

Ingredients:

Main ingredient: 2500g of white radish, 30g of salt, 500g of soy sauce, 300g of vinegar, 80g of sugar, 25g of garlic

Accessories: the right amount of coriander, the right amount of star anise

Steps:

1.Get all the ingredients ready.

2. Wash the white radish and cut it into slices.

3. Add salt, mix the salt and radish with your hands and marinate for 30 minutes.

4. After 30 minutes, pour off the water from the marinade and rinse with water.

5. Add a pinch of sugar and mix with your hands until well blended, then marinate for 15 minutes.

6. Pour out the pickled radish water, rinse with water, then rinse with cold water and drain.

7. Put the remaining granulated sugar into a pot and add soy sauce, sesame leaves and star anise.

8. Remove the garlic cloak and cut into slices.

9. Bring to a boil over high heat, remove from heat and set aside to cool.

10. Add garlic slices and vinegar to the cooled soy sauce.

11. Pour in the drained radish slices, cover the pot and marinate for two days before serving.