The ingredients for 10 pounds of spicy sausage include: 10 pounds of pork foreleg meat, 150 grams of pepper, 100 grams of chili pepper, 200 grams of salt, 50 grams of sugar, 150 grams of white wine, 50 grams of light soy sauce, and 100 grams of cooking wine. Cut the pork foreleg meat into strips, sterilize with a high degree of white wine, then add all the seasonings and mix well, pour into the sausage, tie the ends, and dry for a week until the sausage is dry.