I especially like the sour and sweet taste! Later, I also learned to make hot and sour radish. With my own experience, I can make a big pot for 10 yuan, which is a little sour and spicy, which is appetizing and greasy. It is very easy to make. And it is safe and hygienic. Soak it in a jar, pour white vinegar, soy sauce, rice wine, white sugar and monosodium glutamate into the pot, let it cool after boiling, pour it into pickled radish, and then put it in a clean bottle. You can eat it every other day. Put all the chopped green onion, shredded ginger, garlic slices and millet spicy rings into the container, add a proper amount of rice vinegar, soy sauce, white sugar and cover and put them in the refrigerator for refrigeration.

Cut the prepared garlic into pieces, cut the millet into pieces, and then put them in a bowl for later use. Put all kinds of ingredients into a container of kimchi, preferably a special jar for kimchi, so that the lid is sealed better. Marinate the radish strips with salt for half an hour, and prepare the ingredients during this time. Slice the ginger, and pat the garlic with a knife to make it more delicious, because kimchi will be boiled in cold water once, and this ingredient is added with a spoonful of salt. First of all, we prepare a white radish, peel it off, wash it, cut it into strips, then put the salt in, grab it by hand and marinate it evenly for 30 minutes. After 30 minutes, throw it away. The method of pickling radish is very simple, and the key to its taste lies in the addition of seasoning, but many people only put salt when pickling, which is actually wrong. Today, I will share with you the practice of hot and sour radish strips. If you like, you can try to make them.

Pour pickled pepper water into radish strips, put prepared garlic, millet pepper, pickled pepper, and white sugar, which can be a little more, and you can taste it. If it is not sour, you can marry white vinegar, so the pickled pepper water is salty, so you don't need to put salt. The acetic acid water is prepared as follows: white rice vinegar 10 kg, white sugar 5 kg, red pepper/kloc-