The home practice of braised pork elbow is as follows:

Materials: two small pork elbows, 10 grams of spices (cinnamon, star anise, sesame seeds, peppercorns, etc.), 15 grams of soy sauce, 10 grams of dark soy sauce, 15 grams of rock sugar, 5 grams of salt, 3 grams of green onion, 3 grams of ginger.

Steps:

1, pork elbow washed, soaked for two hours to remove blood.

2, put the elbow in the pot, add water to submerge the elbow, and boil it to remove the blood foam.

3, soy sauce, soy sauce, rock sugar, ginger, green onion, spice bag into the pot.

4, add warm water not over the elbow, bring to a boil, reduce heat and simmer for 40 minutes.

5, add salt to taste.

6, high heat juice to plate.

7, red color composition, a look at the appetite.

8, too delicious.