Cool.

Ingredients: 2 sea cucumbers

Accessories: 1 spoon of light soy sauce, 1 spoon of balsamic vinegar, 2 tsp of sugar, 2 cloves of garlic, appropriate amount of mustard

1. Cut fresh sea cucumbers and clean them

2. Cut the sea cucumbers into thin slices

3. Add water to the pot and bring to a boil, add the sea cucumbers and scald them until cooked, take them out and rinse them with cold boiled water< /p>

4. Make the sauce: add light soy sauce, balsamic vinegar, sugar and minced garlic and stir evenly

5. Put the cooked sea cucumber into the juice

6. Finally, you can squeeze some mustard and mix well

7. Serve on a plate and enjoy the finished cold sea cucumber