1, the materials that need to be prepared in advance include: 600g crayfish, half a can of beer, two peppers, a handful of dried peppers, a package of spicy crayfish, 2 star anises, a whole garlic, five onions, half an onion, two spoonfuls of soy sauce, one spoonful of oyster sauce and a proper amount of salt. Wash the crayfish and set aside.
2. Then use a kitchen knife to chop up the onion and set it aside.
3. Slice the ginger, smash the garlic and cut the onion for later use.
4. Heat the oil in the pot, and add the prepared dried pepper, star anise, ginger, garlic, onion and crayfish to stir fry.
5. After 3 minutes, add the prepared spicy sauce, beer, soy sauce, oyster sauce, salt, onion and green pepper, stir-fry evenly, and collect the juice over high fire.
6. After collecting the juice, put it into the plate, and this is done.