Main Ingredients: 500 grams of basil shrimp, the right amount of vermicelli (if you like), beef (about 200 grams)

Accessories: green onions, cilantro, dried chili peppers, dried peppercorns, coriander, soybean paste, green onions, ginger, garlic, chili oil, hot pot cooking ingredients

Seasoning: pepper, cooking wine, soy sauce, cooking oil, Chicken essence, monosodium glutamate, sugar, soy sauce, thirteen spices, sesame oil

The first step: minced beef

The second step: minced beef blanched in the pot to remove the blood, and then filtered, and rinsed with cool water, and then chopped again minced beef

The third step: the pot of oil, minced beef into the pot to stir fry

minced beef stir frying slightly browned, and then out of the pot and then chopped!

The fourth step: ready to fry ingredients: 5 dried chili peppers, dried pepper a little, a little incense, a spoonful of soybean paste, a little green onion section, a little ginger, a little garlic.

Start a pot of boiling oil, when the oil is hot, pour in the just prepared material, stir fry the flavor, add red oil and hot pot material (50 grams) and then add the right amount of water.

Then season the soup in the pot: a little pepper, a little wine, a little soy sauce, a little oil, a little chicken essence, a little monosodium glutamate (MSG), a little sugar, soy sauce. After seasoning, the soup will boil on high heat and cook for about 4 minutes and then filter the soup.

The fifth step: with the boiled soup soak the fans (fans with scissors cut a little shorter), about 5 minutes soak

The sixth step: deal with the basil shrimp. The shrimp head to remove the shrimp line to open the back of the shrimp

Step 7: soaked fans filtered and cooled

Step 8: fried shrimp

stir fry shrimp process to add a little bit of soaked fans of the soup, shrimp stir fry and then out of the pot on a plate and standby.

Step 9: Stir-fry fans

Put oil in the pan (preferably with a non-stick pan), otherwise the fans will be easy to stick to the pan, stir-fry for a minute, then add the fried ground beef, stir-fry, then add chopped green onions and a little sesame oil and mix well.

The tenth step: casserole pour a little bit of oil, put half of the fried shrimp, and then into the small onion section, fried flavor into the fried fans. Cover the lid, drizzle a little cooking wine and sesame oil on the lid, heat on low heat for about 8 minutes sprinkle with green onion joints and cilantro joints, you can get out of the pot.

Well, this is a delicious full of dry fishing fan shrimp casserole on the production is complete, fans dry flavor flavor, minced beef crispy and delicious, with delicious shrimp, the taste is simply not swing.