1 pancake (250g), 100g cabbage, 1 green onion, 3 dried chilies, 30ml soy sauce, 20ml balsamic vinegar, 3g sugar, 5g salt. 1. Cut the pancakes into thin strips, wash the cabbage and cut it into thin strips, and cut the scallions into chopped green onions and set aside; 2. Add oil to the pot and heat until 30% hot, add dried chili peppers and fry until fragrant, then add half the amount. Stir-fry the minced green onions until they become fragrant; 3. At this time, reduce the heat to medium-low, add the pancake shreds and stir-fry evenly until the pancake shreds begin to soften, then pour in soy sauce, add white sugar, and stir-fry until the pancake shreds are colored and fragrant; 4 . Add shredded cabbage, add salt and stir-fry evenly until the cabbage becomes soft. Finally, turn the heat to medium, add the remaining minced green onion, pour in the balsamic vinegar, mix well and take it out of the pan immediately.