1. Pork washed and cut into small pieces, tofu washed and cut into about 0.3 cm thick slices, garlic cloves diagonally cut into segments, PI County soybean paste chopped, ginger cut into silk

2. hot pot of oil, will be tofu one by one slice into the frying yellow one side and then flip, and finally will be frying until both sides of the golden brown after scooping out for use, the remaining oil in the pot, under the pork, stir-fried meat color change, under two small spoons of wine and frying well and then into the two small spoons of cooking wine stir fry

3. and then into the Pixian soybean paste and ginger stir fry, into the previously fried tofu, put two small spoons of soy sauce, stir fry to the top color, add not over all the ingredients of the boiling water, and then add the right amount of salt, chicken broth, five spice powder, cover the lid of the pot, cook on a small fire for about 20 minutes

4. uncovered pot to turn on high heat, will be thicker after some of the broth under the garlic cloves, stir fry evenly, and then the garlic cloves, stir fry. Pour in the wet starch, stir-fry evenly thickening can be