Generally speaking, the pig's feet rinsed with water, poured into the electric pressure cooker on the pressure for about 15-20 minutes, or in the pressure cooker bared the gas after the fire for 15 minutes, change to a low fire for 10 minutes, and then simmer for 20 minutes.

Pressure cooker stewed pig's trotters making tips:

(1) icing sugar as far as possible first crushed, to help melt, otherwise easy to sugar fried old.

(2) pressure cooker should not be opened after the pot should not be stewed on high heat for too long, otherwise it is easy to clog, decompression holes cause danger.

(3) The right amount of water. Generally just missed the pig's feet can be. The amount of water in the pot plus the pig's feet should not exceed one-half of the pot.

(4) Don't rush to remove the pressure reducer after turning off the heat, wait until it reduces naturally.

How to stew pig's feet easy to rotten

1, add hawthorn

Stew pig's feet with some hawthorn in, according to 1000 grams of pig's feet plus 50 grams of hawthorn, can make pig's feet easy to rotten, and taste delicious. Because hawthorn contains a certain amount of lipase and hawthorn acid.

Lipase in hawthorn can promote fat decomposition; hawthorn acid can improve the activity of proteolytic enzymes, but also because the main components of the meat is protein and fat, thus helping to stew more rotten, easy to cook. Note, stewed pig's feet plus hawthorn, dry hawthorn rinse with cold water first soak on.

2, add vinegar

Stewing pig's feet, add the right amount of vinegar, not only can make the bones in the gelatinous decomposition of more calcium and phosphorus, to improve its nutritional value, but also decomposition of proteins are also easy for the body to absorb. The calcium ions in the bones are more easily incorporated into the soup, which is more conducive to the absorption of calcium ions.

And, the vinegar makes the fat in the pig's feet to accelerate the decomposition, so that the saturated fatty acids to unsaturated fatty acids, not only is conducive to human health, but also makes the pig's feet tender and not greasy; the vinegar can remove the fishy smell of pig's feet; the vinegar can make the pig's feet quickly stewed. Note that the stewed pig's feet put vinegar is to just start stewing on the release, if you put late, the vinegar flavor volatilization is not complete, the meat may have a sour taste, not delicious, affecting the taste.

3, add papaya

Pig's feet and papaya with cooking is easy to crispy, because papaya contains substances that can break down the protein inside the pig's feet, so the pig's feet are easy to rot, and the soup flavor is special, the nutrients inside the pig's feet are easy to absorb.