Judge guava ripe or not ripe can pinch, if you can sink, taste more fragrant, the color of this yellowish-green is ripe, if more hard that is not ripe. Guava is not ripe can look at its appearance is not turned into a light pink color, in general, the more ripe it is, the lighter the quality, the softer, indicating that the more ripe the better, if not ripe fruit becomes more hard.

How to judge the guava ripe or not

Judge guava ripe or not can pinch, if it can be depressed, the taste is more fragrant, the color of this yellowish-green is ripe, if it is more hard to show that it is not ripe.

How to see if the guava is ripe

The guava is not ripe can look at its appearance is not turned into a light pink color, the more ripe it is the lighter the quality, the softer it will be, indicating that the more ripe the better.

Guava ripening

Rice ripening: guava is not ripe can be placed in a rice bowl covered, usually after three or four days or so and then take out, it will be soft and ripe, you can eat directly.

Apple ripening: guava can be put together with apples, avocados, etc., and then sealed with a plastic bag, until after three or four days or so time will be ripe.

Guava edible guava not ripe poisonous

Raw guava is not poisonous, but it is best not to eat, it is not ripe taste sour, taste bad, eat more on the stomach and intestines is not good, there is a stimulating effect.

How to pick a good guava

Picking a good guava, choose a guava with hard fruit, less wrinkles, smooth skin with a light pink color, light and uniform color, so it is more delicious.