The method of making winter melon is as follows:

Main ingredients: 400 grams of winter melon, 1000 ml of broth.

Accessories: 10 grams of coriander, 2 grams of salt, 1 gram of Sichuan peppercorns, and 3 grams of wolfberry.

Steps:

1. Slice the winter melon.

2. Cut coriander into sections.

3. Add 1L of stock and bring to a boil over high heat.

4. Pour in the winter melon, add salt, pepper, and wolfberry, and stir evenly.

5. Bring to a boil over high heat and serve.