Ingredients

One small chicken

1 Coke

White water

Pepper

Spices

Spices

Coriander

Guai Pi

Salt

Monosodium Glutamate (MSG)

Soy sauce

Vinegar

Cooked ginger

Cooked chicken

Vinegar

Scallion

Ginger

Garlic

Original Flavor

Burning Process

Half an HourConsumption Time

Ordinary Difficulty

Steps to make Braised Chicken (Little Pheasant)

1

Whole One chicken, you can cut it into pieces according to the size you need.

2

The meat of the small dumb chicken is very good.

3

Take care of the whole chicken and set it aside.

4

Cool the fresh meat in a pot.

5

Cool the fresh meat in the pot and then cover the pot and wait for the pot to open.

6

Peppercorns, sesame leaves, cinnamon, and dashi, put into another pot and set aside

7

Then add a small amount of vinegar, moderate amount of soy sauce and cooking wine to it.

8

A can of Coke.

9

A certain amount of plain water. The amount of soup must be no more than the chicken.

10

Mix the stock and set aside.

11

Strain the impurities out of it after boiling.

12

Fish out all the chicken that has been strained through the impurities and put it into the pre-prepared soup pot. Add the sliced green onions and ginger and turn on the heat.

13

Cover the pot with a lid and bring to a boil over high heat, then reduce the heat to low and simmer for about half an hour.

14

Cooked chicken into a non-stick pan to collect the soup. We put salt and MSG only during the process of soup collection.

15

In the process of reducing the soup on high heat you can add the meat in the sauce according to the color you want.