Mixed rice is really yyds.

Braised potato rice:

Potatoes boiled out, hot oil and garlic, pour into the potatoes fried until slightly yellow, sauce: two spoons of soy sauce, half a spoon of soy sauce, spoon oyster sauce, a spoon of soy sauce, a spoon of sugar, half a spoon of sugar starch, half a bowl of water and mix well. Pour the sauce, thickened to go on the rice can be thickened.

Zucchini rice:

Zucchini boiling water blanch 30 seconds out of hot oil, sautéed shallots, garlic and millet chili, half a spoonful of soybean paste stir-fried and poured into the zucchini, sauce: a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, a little bit of sugar and chicken, a spoonful of starch, half a bowl of water, stirring well. Pour into the sauce and stir-fry to thicken the sauce can be.

Potato and bean curd rice (rich sauce!) The huge rice, soft and flavorful! This flavor is perfect):

Low heat to fry the potato strips until the surface of the golden brown out, the beans stir-fried until the surface of the wrinkles (beans must be fried, 8-10 minutes or so), add minced garlic millet chili stir-fried, pour into the potato strips, sauce: a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar, a spoonful of cornstarch, a live amount of salt and chicken essence, half a bowl of water and mix well, pour into the sauce, cook over a low heat until thickened can be.

Potato and fatty beef with rice:

Mixed grain rice to cook on, fatty beef with a spoonful of cooking wine blanch and fish out, hot oil in the pan put the potato pieces fried to golden brown, and then put garlic, green and red chili pepper circle stir-fried aroma, two spoons of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, a half a spoonful of sugar, a little pepper, stirring evenly, put blanched fatty beef, pour sauce, stirring evenly to a high flame juice can be, The rice is cooked and served in a bowl, topped with beef and potatoes, and ready to eat.

Cabbage fried meat with rice:

Hot oil pork sauteed until golden plus ginger, garlic and dried chili pepper stir-fried plus cabbage stir-fried soft, a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of soy sauce, stir-frying flavor can be.

Mouth mushroom diced chicken with rice:

Chicken marinade, hot oil garlic sautéed until the surface of the golden diced chicken sautéed until golden, add mushrooms, garlic plus a spoonful of soy sauce, a spoonful of oyster sauce, stir-fry evenly can be.

Spicy and sour cabbage rice:

A spoonful of soy sauce, soy sauce, vinegar, salt, sugar, a spoonful of starch, a spoonful of oyster sauce, half a bowl of water and mix well, wash and tear the cabbage into pieces, hot oil, sautéed garlic, dried chili peppers, pour into the cabbage stir-fry soft, pouring into the material juice and moderate amount of water to cook for 3 minutes to collect the juice is thick sprinkled with scallions can be.

Re lettuce fried meat with rice:

Re lettuce sliced with salt to kill the water less oil poured into the fat meat frying oil, add the meat stir-fried until browned, add garlic millet chili stir-fried, half a spoonful of wine half a spoonful of soy sauce, stir fry color, add lettuce a spoonful of soy sauce, a little bit of salt chicken essence, stir fry evenly add scallions, stir fry evenly on high heat can be.