Ingredients?

10 purple eggplants

4 thin green peppers

1 carrot

1 green onion, minced

4 cloves of garlic, minced

10 grams of ginger, minced

About 5 grams of salt

Quickly stir-fry purple eggplant How to make?

Wash the eggplant and cut it diagonally into long strips.

Marine with a little salt for ten minutes. At this time, cut the green pepper into thin strips and cut the carrot into long strips and set aside. Chop green onions and mince garlic.

Squeeze the water from the marinated eggplants with your hands, and stir-fry the eggplants over high heat. Threaded eggplant is very ripe and will be served after it softens and changes color.

In the original pot, add less oil and fry green peppers and carrot shreds, and add salt. After it becomes soft, add the fried eggplant. After stir-frying properly, add chopped green onion and minced garlic, continue to stir-fry, add chicken essence or not. Transfer to a plate.

Tips

A quick side dish, perfect as a meal, suitable for hot summer days.