1. What is the efficacy and function of Jiuzhi Chenpi? Nine-system dried tangerine peel eliminates phlegm and relieves cough, and promotes qi to quench thirst. Pharmacological effects of dried tangerine peel: The bitter substances of dried tangerine peel are represented by limonin and picroside. Limonin? This kind of limonin is mild in taste and soluble in water, which is helpful to the digestion of food. When dried tangerine peel is used for cooking. Its bitterness and other flavors can be reconciled with each other to form a unique flavor. Chenpi contains volatile oil, hesperidin, vitamin B, vitamin C and other ingredients. The volatile oil contained in it has a slight stimulating effect on gastrointestinal tract, which can promote the secretion of digestive juice, eliminate intestinal pneumatosis and increase appetite. Pericarpium Citri Tangerinae is also a commonly used Chinese medicine, which has the functions of strengthening the spleen, eliminating dampness and resolving phlegm, relieving boredom and keeping fragrance, reducing adverse reactions and stopping vomiting.
Second, the production method of nine-system tangerine peel 1, raw material treatment: the selected tangerine peel should be debittered, soaked and softened with a lot of water, and washed four or five times to take away the original bitterness.
2. Hot-boiling raw materials: heat them to boiling with twice as much water as raw materials, and cook them with dried tangerine peel with part of bitterness removed for about 4-5 minutes. Take it out, change the water, and cook it again according to the above steps to remove the bitterness.
3, drying: sun to a semi-dry state, do not sun too soft.
4. Preparation of feed liquid: According to the ratio of 25g licorice, 500g water and 50g dried tangerine peel (i.e. 1: 20: 20), firstly, the licorice and water are heated and concentrated to dissolve the flavor of licorice as much as possible. Boil until the total amount is only about 1/3, filter to obtain filtrate, and the residue can be reused for the second time. Add the semi-dry dried tangerine peel while it is hot, and stir it gently, so that the tangerine peel can fully absorb the feed liquid, and it is best to leave it overnight. If it is not completely absorbed, the raw materials can be dried until it is completely absorbed, so as to ensure the flavor of the product.
5. Drying: drying or drying the dried tangerine peel absorbed by the feed liquid to a semi-dry state to obtain the product. Of course, it can be simpler, after drying licorice.