Vegetarian fried lettuce practice:
1. First lettuce peeled, and then the price of lettuce clean, then lettuce cut into thin silk, and finally put 2 grams of salt will lettuce silk pickle for 10 minutes, the time is up, drain pickled out of the water can be reserved.
2. Pan heat, put a little oil, oil temperature burned to 5 into the heat, the garlic, ginger, pepper into the oil burst incense, then lettuce into the pot of high-flame stir-fry 30 seconds. The lettuce must be stir-fried over high heat, which will make the lettuce taste more flavorful.
3. When the time comes, put the red pepper, carrot, salt, monosodium glutamate, soy sauce all into the pot and continue to stir-fry for about 20 seconds on high heat to start the pot and eat, and if you like to eat Laogai Ma and other sauces, you can add some properly.
The secret of stir-frying shredded lettuce:
1. To stir-fry shredded lettuce, we must marinate shredded lettuce with salt for 10 minutes in advance. In advance with salt will lettuce silk marinated 10 minutes, can remove lettuce in lettuce lettuce, why lettuce will be bitter, is this lettuce lettuce blame, and with salt in advance of the lettuce, lettuce will also lose the right amount of water, which will make the lettuce to eat more crispy. So we fry lettuce in the future, be sure to use salt to lettuce marinated for 10 minutes, this step must not be less. Lettuce can not be pickled for too long, too much water loss, lettuce is not good, it is best to control in about 10 minutes.
2. When frying the lettuce, be sure to put a few peppercorns, I've done experiments, put the peppercorns, lettuce shredded texture and flavor can be enhanced at least 2 times, I hope you can also try to put a few.