Cocoa butter substitute is garbage. Simply put, it is vegetable oil transformed by a series of chemical industries, which contains trans fatty acids and will lead to cardiovascular diseases. By the way, margarine is similar. So don't eat margarine)

The melting point of natural cocoa butter is close to human body temperature, so it melts in your hand and naturally melts in your mouth. It tastes particularly good!

But instead of cocoa butter, although you think it's melted, it's just softened. You can imagine plasticine stirring around in your stomach … something like that. Cocoa butter substitutes can't be compared with cocoa butter in taste and fragrance.

Moreover, cocoa butter substitute is cheap, and the price of pure natural cocoa butter is more than 30 thousand yuan per ton, while cocoa butter substitute is only more than 7000 yuan. Generally, top-grade chocolates do not add cocoa butter substitutes.

Cocoa butter substitutes have high cholesterol content, which is also a high-sugar and high-calorie thing. It is relatively easy to make people fat and does great harm to human health.

If you are afraid of being fat, you can occasionally eat a few pieces of dark chocolate made of pure cocoa butter, which will not be fat, and can resist depression, enhance metabolism and have no harm to cardiovascular and cerebrovascular systems. Don't eat milk chocolate, it will get fat.