Cuisine and its efficacy:

Jiangsu cuisine

Making materials of hanging roast duck:

Main ingredients:

Roast duck 1 only

Accessories:

Sauerkraut pickle 1 00g, shredded green onion 1 00g, sweet noodle sauce 50g, sugar15g, umami Wang1g, refined salt1g, and cooked clear oil 750g (consumption 25.

Teach you how to cook roast duck. How to cook roast duck is delicious. 1) Put the wok on low heat, add water (100g), sugar and umami Wang to the sweet noodle sauce, stir with a spoon, and cook until it is thin and thick, and pour it into a small bowl for later use.

2) Put the wok on a strong fire. When the cooked clear oil is 50% to 60% hot, add the roast duck, fry until the skin is crispy and the meat is hot, and take out the drained oil; Use a knife to slice the duck skin and duck meat, cut it into pieces and put it on a plate;

3) Wrap duck skin, duck meat and shredded green onion in a single cake and eat with sweet noodle sauce.