1, different planting locations
The most common variety of Guangdong cabbage is Conghua cabbage. The length of the cabbage is about 20 cm, and the stem is about the size of the index finger. Mainly distributed in Guangdong province.
Ningxia flowering Chinese cabbage has the characteristics of bright green, stout stems and little fiber. The length of flowering Chinese cabbage is about 14 cm, and the stem length is the shortest among all flowering Chinese cabbage varieties, mainly due to the climate and soil advantages in northwest Ningxia. The origin of flowering Chinese cabbage in Ningxia is distributed in Ningxia.
2. The taste and fiber degree are different.
Cantonese cuisine, like conghua cuisine, is sold all year round. Compared with Ningxia cuisine, vegetable dregs produced in summer are more and taste slightly bitter. After the first frost solar terms, vegetables are more sweet and rich, so they are more delicious.
Cabbage in Ningxia is also sold all year round, and May ~ 10 is the main picking season of cabbage. From June to July, Ningxia cabbage is the best, with thick and soft stems, crisp and sweet taste, less fiber and no residue.
3. Different approaches
There are many dishes in Conghua, Guangdong, and the more delicious ones are garlic stir-fry, bacon stir-fry and lean meat stir-fry.
There are many ways to eat cabbage in Ningxia, which can be fried and boiled. Salted cabbage, boiled cabbage and soup are more delicious and can retain the sweetness and crispness of Ningxia cabbage to the greatest extent.
4. How to choose
No matter what kind of cabbage is old and not delicious, and the cellulose content of cabbage increases, which leads to slag when chewing cabbage. Therefore, it is particularly important to choose fresh and crisp Chinese cabbage.
1) The leaves of Chinese flowering cabbage are not yellow and drooping, the stems are not hollow and white, and the size without damage is basically the same. The more hollow the Chinese cabbage, the sweeter the better. )
2) The flower buds of Chinese flowering cabbage are not fully blossomed, and the stems of Chinese flowering cabbage have no diseased spots.
3) Chinese cabbage, with short and thick stems, soft texture and dry water.