1 Gan Woad In spicy hot pot soup or brine commonly used in a kind of plush, black-brown root spice, Chengdu people called vanilla, Chongqing people called it Xiang Woad, in fact, should be site maintenance should be called Gan Woad, also known as Gan Woad incense. With a pungent, almost strong turpentine-like odor and the ability to regulate qi and stop pain, open up depression and awaken the spleen, Isao is used as a Chinese medicine to treat chest and abdominal distension, stomach pain and vomiting, loss of appetite, and dyspepsia. Add this spice to spicy hot pot soup or marinade for a strong flavor. But pay attention to the amount of grasp, a dosage should not exceed 5 grams, otherwise the aroma "greasy".
2 cloves also known as male cloves, sub cloves, for the flower buds of cloves, cooking is commonly used in the dry product, strong flavor, taste of the tongue, tongue, tongue feeling, its nature of pungent and warm, warm stomach, hiccups, wind, analgesic effect. The dosage in cooking should be within 1 to 2 grams, never more.
3 anise should be called aniseed, also known as fennel, dashi, August beads, which is a more familiar flavor of spices. It is characterized by an aromatic smell and a slightly sweet taste. It is pungent and warm in nature, and has the effect of warming the stomach and dispelling cold and treating hernia. In cooking, whether hot pot, braised, brine can be used. Because of its flavor is someone like someone annoying, it is more flexible in the use of 5 to 10 grams is appropriate.
4 cumin, also known as fennel, fennel, cilantro, Huaixiang, wild fennel. Most areas of the country are cultivated, and familiar, its fresh stems and leaves in the cooking is commonly used in the production of website maintenance for fennel beans, fennel stuffed dumplings, and so on. Its mature fruit is like a small grain of rice or cumin, with a special aroma. Used as a spice, widely used in braised, brine, spicy hot pot. The dosage can be appropriately increased in hot pot, such as 10 to 20 grams or a little more. In medicinal use, it is pungent and warm in nature, and has the effect of moving qi, relieving pain, strengthening the stomach and dispersing cold.
5 Cao Guo A fruit of the ginger plant Cao Guo, tastes strange and bad. Its medicinal properties of warm, pungent flavor, dry dampness and spleen, expectorant and warming the middle, by cold and anti-malarial effect. Cooking can be broken or whole grain use, as a spice and beef with burning or with brine, its flavor is particularly good. Grass berries in spicy hot pot and brine should not be used more, put 3 to 5 more appropriate.
6 sand nuts, also known as spring sand nuts, Yangchun sand nuts, is the mature fruit of the plant Yangchun sand, taste astringent, smell fragrant, medicinal properties of warm, pungent flavor. It is warm and pungent in nature. It has the function of promoting qi and relaxing the middle, strengthening the stomach and eliminating food, and is used in stomach and abdominal distension, loss of appetite, nausea and vomiting, enteritis, dysentery, and fetal restlessness. Used in hot pot and brine is not too much, to 3 grams or less is appropriate.
7 Sannai Some places also called sand ginger, mountain spicy, for the rhizome. Grocery stores, traditional Chinese medicine stores sell its dried slices, its flavor is aromatic. Warm and pungent in nature, it can warm the middle and remove dampness, move qi and relieve pain, treating acute gastroenteritis, dyspepsia, abdominal pain and diarrhea, stomach cold pain, toothache, rheumatic arthritis, bruises and so on. In cooking, it is mostly used in burning, brining, spicy hot pot, and the dosage is mostly between 5 and 10 grams. Guangdong people use ginger for making salt-baked chicken. In recent years, the Sichuan Jianghu cuisine in the production of "Sannai dishes", that is to say, the main ingredients plus a large number of Sannai and dried red chili pepper, dried peppercorns and cooking. This dish because of its flavor fragrance peculiar, it is praised.
8 Lingcao is a spice widely used in hot pot in recent years. Because the market are sold as dried, so it is not easy to recognize. After much counseling, should be called spirit grass, also known as zero-ling incense, for the primrose family pearlwort plants. Belong to the perennial herbs, has a strong aroma, taste sweet and flat. Used in spicy hot pot, generally with
amount not more than 5 grams. There is another spirit grass on the market, the name of basil, can replace the above one, but belongs to the family of Labiatae, also known as zero-ling incense, also known as the nine layer tower, vanilla, incense pellitory, duck head, bird head grass website maintenance, etc., its sexual flavor is pungent and warm. In terms of medicinal use, its flavor is pungent and warm, and it has the effect of treating wind-cold, cold and headache.
9 Pai Cao Like Ling Cao, it is also a spice commonly used in spicy hot pot in recent years. Pai Cao is also known as Pai Xiang, Xiang Pai Cao, Xiang Yang, Hairy Shank Zhen
Pearl Vegetable, also belongs to the primrose family of plants, and its flavor is sweet and flat. It has the effect of treating colds, coughs, rheumatism, menstrual disorders and so on. The dosage in spicy hot pot should not be too much, 3 to 5 grams can be, can also be used in brine. In the spicy hot pot and brine, "spirit grass to increase the aroma, row of grass antiseptic", in fact, many of the pungent flavor seasonings have different degrees of bacteriostatic and antiseptic effect.
10 cardamom Also known as round cardamom, the market or drugstore has written for the hundred kow, kowren. Mouth taste of the astringent flavor, because of its medicinal flavor pungent and warm, so there is a gas, warming the stomach to eliminate food, dampness to stop vomiting, to solve the role of alcohol poisoning. Add 3 to 5 grams in spicy hot pot. Because of its good flavor, so the dosage is small.
11 Nutmeg Alias Jade Fruit. In recent years, it is very common to use in the hot pot, but the taste is not good, and its medicinal flavor is pungent and warm, with warming the spleen and stomach, astringent intestines, the role of gas. This thing can not be used more, 2-3 can be.
12 Cinnamon, also known as cinnamon. Pungent, sweet and hot in nature, it has the effect of replenishing yuanyang, warming the spleen and stomach, removing accumulated cold, and promoting blood circulation. The main treatment for kidney yang deficiency and decline, cold pain in the heart and abdomen, prolonged diarrhea. It is oily and has a strong flavor. The taste is pungent and spicy with a slightly sweet aftertaste. In the spicy hot pot and brine in the use of very common, the amount of 5 to 10 grams is appropriate.
13 Cumin alias, Arab cumin, resting cumin, belongs to the umbelliferae, cumin seeds, mainly produced in China's border areas, the fruit is oval. Both ends of the slender about 5 millimeters, 3 millimeters wide, light greenish gray, in the shape of cumin, the use of attention to preservation, as far as possible sealed, so as not to run out of flavor to achieve the effect.
14 Fragrant Leaves: The leaves of osmanthus tree are gray-green in color, with no moldy echovy, and the aroma is rich and flavorful. It is used to increase the aroma and promote appetite.
15 Comfrey: cold, sweet and salty. Comfrey is a cold, sweet and salty tasting herb that is used to maintain the heart and liver meridians. Comfrey is used to cool the blood, invigorate blood circulation, detoxify and penetrate rashes. It is used for blood-heat and toxicity, purple and black spots, impenetrable measles, sores, eczema, water and fire burns. Clearing heat and cooling the Blood, used in measles, feverish echymosis, eczema, blood in urine, hemorrhagic drench, bloody diarrhea, sores, erysipelas, burns, hot constipation. Functions Drying and warming, dispelling cold, removing phlegm and intercepting malaria, strengthening the spleen and warming the stomach. Used for cold pain in the heart and abdomen, chest and abdominal distension, phlegm stagnation, indigestion, vomiting and diarrhea.
17 Wicker Picker is used for warming the middle, dispersing cold and relieving pain. It is suitable for cold stomach and vomiting, loss of appetite, pain in the epigastrium and abdomen, intestinal tinnitus and diarrhea.
18 Angelica dahurica [Sexual flavor] Pungent, warm. Returned to the lung, stomach meridian. Efficacy] Dispelling wind and cold, clearing the orifices and relieving pain, subduing swelling and pus, drying dampness and stopping leucorrhea.
19 Muskgrass (used sparingly) Improves digestive and gynecological disorders, promotes blood circulation, strengthens immunity, reduces neuropathic pain, antibacterial. Helps wound healing, treatment of eczema and blisters skin. Activates brain cells, improves memory and concentration, fights depression and soothes trauma. Very effective against dandruff and inhibits hair fall. Anti-bacterial, anti-spasmodic, anti-insect venom, antiseptic, strengthens the body and promotes scarring. Strengthens nerves to prevent nightmares.
20 Aromatic Fruit Odor (Root) Pungent, warm, non-toxic.
21 Perilla The main treatment for cold and fever, fear of cold, no sweating, chest tightness, coughing, relief of abdominal pain caused by crab poisoning, diarrhea, vomiting
22 Fragrant sand Strengthens the spleen and opens up the stomach, moving qi to eliminate flatulence
23 Liang Jiang Warms the spleen and stomach, dispels wind and cold, and promotes the movement of qi to relieve pain.
24 Mullein is used to move Qi and relieve pain, invigorate the spleen and eliminate food. Used for chest and epigastric distension and pain, diarrhea and dysentery, food accumulation does not go away, do not think of food. Simmered Mullein is used to consolidate the intestines and stop diarrhea. For diarrhea and abdominal pain
25 Curcuma longa promotes circulation of Qi and removes blood stasis, clears the heart and relieves depression, induces diuresis and relieves yellow. Used for menstrual cramps, chest and abdominal distension, tingling, fever, epilepsy
26 Saffron is widely used by Chinese and foreign medical circles to prevent and treat the site maintenance of cerebral thrombosis, vasculitis, myocardial infarction, blood deficiency, menstrual disorders, post-partum bruises, pain, bruises, neurasthenia, palpitations, epilepsy and other diseases.
27 Branches for fever, jaundice, gonorrhea, thirst, eye redness, sore throat, vomiting blood, epistaxis, bloody diarrhea, urinary blood, feverish sores, sprains and swellings.
28 Lemongrass Increase fragrance
27 Vanilla Regulate the central nervous system, very beneficial to human health, so that people out of the state of sub-health
28 Cortex Eucommia Effects Tonify the liver and kidney, strengthen the muscles and bones, and stabilize the fetus. It can be used to treat lumbar spine pain, limb impotence, spermatorrhea, spermatorrhea, diarrhea, fatigue, urination, wet itching under the yin, fetal restlessness, fetal leakage, fetal edema, miscarriage, high blood pressure.
29 Mustard Seed is pungent, warm. Attributed to the lung meridian. Functions: Warms the lung, expels phlegm and induces qi, disperses knots and relieves pain. It is used in treating cold phlegm, asthma and cough, chest and hypochondrium distension and pain, phlegm stagnation of meridians, numbness and pain in joints, phlegm-dampness flow, gangrene, swelling and poison.
30 Basil Brief description: Treatment of migraine, digestive and respiratory system, anti-spasmodic, antiseptic, promote blood circulation, regulating menorrhagia. Anti-aging, treatment of acne, skin tightening effect. Refreshing, improve dysfunction, stabilize mood, anti-depression. However, it is irritating to sensitive skin.
31 Artemisia annua Clearing heat and relieving summer fever, removing vapor, and intercepting malaria. It is used for summer fever, yin deficiency fever, night fever and early coolness, bone vapor and labor fever, malaria cold and heat, damp-heat jaundice.
32 Coriander can be used as a vegetable. Because of its young stems and fresh leaves have a special flavor, often used as a flavor of the dishes
33 mountain cucumber belongs to the Cruciferae genus cucurbitaceae, alias mountain site maintenance anemone. The rhizomes of the cabbage contain a potassium black mustard thioglycollate (Sinigrin) component. Japanese people use the rhizomes to grind into sauce, bright green in color, with a strong aroma, as a seasoning for eating sashimi, appetite, sterilization, detoxification and analgesic effect. The stems and leaves on the ground can be used directly as fresh vegetables.
34 Mustard Mustard's main spicy component is mustard oil, which has a strong spicy flavor, can stimulate the secretion of saliva and gastric juices, has an appetizing effect, enhance the human appetite. Mustard has a strong detoxification function, can detoxify fish and crab, so raw food such as salmon is often accompanied by mustard. Mustard is also effective in reducing blood viscosity, treating asthma, and preventing tooth decay.
35 Rose Rose is indeed very fragrant, it is the world's famous flavor raw materials, people use it to smoke tea, wine and prepare a variety of sweet foods, its value is often higher than gold. Rose into medicine, its flowers shade dry, have to move gas, blood, astringent effect, the fruit of vitamin C content is very high, is the extraction of natural vitamin C raw materials.
36 Huo Xiang taste pungent, slightly warm in nature. It can dissolve dampness and neutralize, site maintenance to relieve summer heat, and dispel turbidity. The main treatment of summer dampness cold, chest tightness, abdominal pain, vomiting and diarrhea. Please mix and match the above spices by yourself, and it is recommended to make it according to the hot pot making method provided by Hot Pot Technology Union.
Clear soup
1 Codonopsis pilosulae 2 Angelica sinensis 3 Angelica sinensis 4 Lianzi 5 Gui Yuan 6 Ginseng 7 Tianma 8 Scutellaria baicalensis 9 Paeonia lactiflora 10 Lycium barbarum 11 Salvia miltiorrhiza 12 Rhizoma Polygonati Odorati
Note: Hot pot spices put more may not be good, the site maintains because of the nutritional aspects of the Chinese medicine. Contraindications and so on have not been scientifically certified.