1. Wash the chicken gizzards, blanch them for 5 minutes, and pour in cooking wine to remove the fishy smell.

2. Remove and control dry water.

Prepare seasoning

4. put a little oil in the pot and stir-fry the seasoning.

5. Stir-fry the chicken gizzards in a pot, and add soy sauce, sugar, aged vinegar and salt in turn.

6. Pour in two bottles of beer (330ml each).

7. After the fire boils, turn it down.

8. Pan and plate