Ingredients

Cauliflower, lean pork, carrots, green peppers, cornstarch, salt, sugar, chicken powder, olive oil (can be replaced with any flavorless oil), garlic

Methods

1. Rinse one piece of lean pork with live water;

2. Slice it into thin slices (as in Picture 2)

3. Slice all the desired meat pieces into thin slices;

4. marinate the meat with cornstarch + salt + sugar + chicken powder + olive oil;

5. use your hands to scratch until sticky, put it in the fridge for 15 minutes;

6. handle the cauliflower

7. heat up an empty pan (scalding hot) pour in the cold oil (the oil should be less and more) and then quickly pour in the meat;

8. scratch and stir-fry until browned on both sides (as the meat is sliced thin so it is basically cooked) Thinly sliced so basically cooked) drain the oil and set aside;

9. Wash the pan and pour the oil, fifty percent of the heat into the garlic slices sauteed;

10. Pour into the cauliflower stir-fry for a minute;

11. Add slices of carrots and pepper slices stir-frying fiercely until cooked

12. Pour into the meat slices and stir-fry evenly, and then start the pot and add salt to it