Hubei snacks are composed of Wuhan snacks, Jingsha snacks, Xiangyang snacks, Enshi national snacks, etc. They use a wide range of materials and diverse techniques to satisfy the tastes of different people. Adapt to the needs of people from both north and south. Most Hubei snacks are characterized by rice, beans, noodles and lotus root products. They have distinct Chu culture and strong fish and rice customs. They have rich historical stories and are well-known.

Like Wuhan hot dry noodles, Laotongcheng three fresh bean curds, Zigui clear water rice dumplings, Huangzhou sweet roasted plums, yellow plum and white lotus soup, Huanggang mung bean glutinous rice cake, Yunmeng fish noodles, Enshi Kang potatoes, Badong Five-spice dried tofu, Xiaogan rice wine, Jiangling braised eight-treasure rice, Four Seasons Soup Dumplings, etc., these snacks will make you want to go back.

Huangshi’s pastries have a long history. It is said that during the Three Kingdoms period, the "Dragon and Phoenix Wedding Cake" brought by Liu Bei to Soochow to recruit his bride was purchased in Huangshi. This is the origin of Huangshi Harbor Cake. The predecessor of Huangshi at that time was called Chuxiong Town. It was located to the east of Xisai Mountain and was the political, economic and military center of the counties surrounding the Wu-Chu region. When Liu Bei went to Soochow to find his bride, the fleet was here to replenish food and purchase gifts, including "dragon and phoenix wedding cakes".

Tofu skin is a famous folk snack in Wuhan, Hubei Province. It is mostly served as breakfast and is generally served at breakfast stalls on the streets. It is also available at some special restaurants or time-honored hotels at noon or evening. The most famous store for bean curd is "Laotong City" located on Zhongshan Avenue in Wuhan. The bean curd made by it has a good reputation among Wuhan citizens. Tofu skin is rich in high-quality protein and has high nutritional value.

Chu-flavor duck neck is called Jiujiu duck neck in Wuhan. Because Jingwu already has a registered trademark in other places, it was renamed Chu-flavor duck neck. "Jiujiu Yabo" was born on Jingwu Road, Hankou, Wuhan City. It is also called Jingwu Yabo. Jiujiu Yabo or Jiujiu Yabo is named after Tang Lajiu, the founder of Yabo, which means long-lasting. Mr. Tang Lajiu has been operating snacks in Wuhan for nearly 20 years.

Wuhan Hot Dry Noodles, together with Shanxi Sliced ??Noodles, Yifu Noodles from Guangdong and Guangxi, Sichuan Dandan Noodles, and Northern Fried Soybean Noodles, are known as the five famous noodles in my country. They are breakfast snacks with Wuhan characteristics.

Sugar steamed pork is one of the famous traditional steamed dishes in Hubei. Like "Mianyang Three Steamed Meat", it is famous both inside and outside the province. The people of Huangpi pay attention to "sugar steaming". During every New Year's festive banquet, they make a mellow and red delicacy that symbolizes sweetness, happiness, happiness and auspiciousness. It is steamed pork with sugar, and serves it as a treat to guests. . This delicacy also has some connections with Su Dongpo in the Song Dynasty.

Wuchang fish is a well-known aquatic product at home and abroad. It is abundant in Liangzi Lake under the jurisdiction of Wuchang County and Ezhou City. It was a tribute in the feudal society, but now it is a delicacy on the banquet. There are many cooking methods and are very particular. The most famous one is steamed Wuchang fish, and the best restaurant to prepare it is Wuchang Grand China Restaurant. This restaurant was founded in 1933 by people from Anhui and is famous for its Wuchang fish. Since the steaming method is the most representative, Wuchang fish is usually used as the name of steamed Wuchang fish.

They usually use about one kilogram of fresh Fankou bream as the main ingredient, supplemented by more than ten kinds of seasonings such as ham, mushrooms, winter bamboo shoots, chicken soup, etc., steam them in a cage, and strictly control the heat to make it Just right. After steaming, the fish is garnished with red, green, and yellow shredded vegetables to make it colorful, fragrant, tender, and delicious. In addition to steaming, they also create more than 30 kinds of fish dishes using methods such as braised in oil, braised in braise, and stuffed with flowers.