Beijing is not only a collection of local delicacies from all over China, but also a distribution center for world delicacies. Tens of thousands of restaurants, thousands of old shops, famous shops, more than 100 old-fashioned restaurants and foreign restaurants tease diners' desire for food. There are not only various traditional dishes of Beijing flavor, such as roast duck, rinse meat and Beijing flavor snacks; There are also private cuisine, Muslim cuisine and palace cuisine with Chinese characteristics.
Time-honored brand, "a good place to taste authentic bean juice". The bean juice is green, and it has no taste-it is very strong and pure, and the entrance has no particularly strong sour taste, and you won't go home until you drink two or three bowls.
The storefront is "small", but there are "many people" at the mouth of the meal and "all the most ordinary Beijingers". As soon as you enter the door, "it will let you go back to the years when you waited in line for dinner more than ten years ago". Just like Degang Guo's cross talk, you can tell whether you are from Beijing or not by drinking bean juice!
Beijing Roast Duck originated in the Southern and Northern Dynasties in China, and was used as court food at that time. The high-quality meat-eating duck roasted with fruit wood charcoal fire is ruddy in color, crisp in the outside and tender in the inside, fat but not greasy. During the bidding year, roast duck spread from the palace to the people, and there are two schools of Beijing roast duck, namely hanging furnace roast duck and stuffy donkey roast duck.
Taking a bite makes people feel like they are in a fairyland on earth and have tasted the best on earth. When you go to Beijing, you must eat an authentic Beijing roast duck. Feel its tender meat and mellow taste.
Sugar-Coated Berry, a special product of Beijing, is packaged separately, which is different from what is now sold in the streets and lanes. It has a unique sour and sweet taste and is clean and hygienic. Hawthorn has many functions and functions. Everyone knows that hawthorn can help digestion, stimulate appetite, reduce blood fat, etc. Although the practice of hawthorn has been endless, the sugar-coated haws in Beijing have always been deeply loved by people and occupy an important position in Beijing's food industry.
Beijing, as the capital of China, is naturally full of delicious food. Apart from the ones introduced today, there are eight pieces of Beijing, old Beijing and Zhajiang Noodles, and there are countless cakes and snacks. When people travel to Beijing, they often say that "you are not a hero until you reach the Great Wall". In fact, it would be a pity if these famous snacks in Beijing could not taste their delicacies.