Materials: tofu; minced meat; 3 bok choy; 4 mushrooms; a small handful of vermicelli; salt; soy sauce; soy sauce; tempeh; MSG; flour; baking powder

How to make spicy tofu stuffed buns ?

1, Ma po tofu with a spoon to press into a relatively large particles of puree.

2, because later back to put the green vegetables so put some fans to absorb water. Soak the vermicelli first and then cut them into small cubes.

3, any filling in the green vegetables, should be boiled, and then squeeze the water dry and then chopped. Dice the mushrooms as well. Put some salt, monosodium glutamate (MSG), soy sauce, and dark soy sauce in the filling to taste.

4. Put the baking powder into the flour and form a dough, cover with a damp cloth and let it ferment for an hour or so

5. Divide the dough into several pieces, roll out the dough, and then wrap it with the filling.

6, cold water when the pot on the steamer for about 15 minutes on the good! I do the bun skin is very thin!