Main ingredient: one leg of lamb

Seasoning: chili powder, pepper powder, black pepper powder, cumin powder, cumin granules, cooking wine, salt, flour, one egg

Practice

1. Leg of lamb is cleaned up, and in the thick part of the meat cut a few knives, and the knife should be cut to the bone. Then rub it with cooking wine.

2. Mix together chili powder, pepper powder, black pepper powder and cumin powder, rub evenly on the lamb leg and marinate for 20 minutes.

3. Mix a roux with flour and egg and rub the egg batter evenly over the leg of lamb.

4. Baking pan lined with tinfoil, tinfoil brushed with oil, put the leg of lamb, oven 220 degrees Celsius, middle and upper layer of the baking 25 minutes to turn over, bake for another 25 minutes, take out and sprinkle cumin particles, bake for another 5 minutes or so, wait until the cumin particles aroma overflow, take out to the table on it.