As follows:

Ingredients: 1000g abalone, 80g vermicelli, 70g garlic, 45g soy sauce, 15g sugar, 5g salt, 20g oil, 10g chopped green onion.

Methods:

1. Soak the vermicelli in warm water to soften it, about 20 minutes. Brush the abalone meat and shell with a brush, and carefully scoop out the abalone meat against the shell with a knife.

2. After cutting off the abalone meat, turn it to the back and cut off the esophagus and mouth. Remove any remaining guts from the shell and rinse and set aside.

3, abalone meat cut cross flower knife. First abalone placed vertically, cut diagonally without cutting, cut out the grain. Put the abalone cut cross grain back to the abalone shell spare.

4. Stir fry the garlic sauce. Heat oil until slightly hot, add garlic and stir-fry over low heat, add soy sauce, sugar, salt, stir-fry over medium heat for 1-2 minutes until the flavor blends in. Spread the vermicelli on the plate, arrange the abalone, and pour the garlic sauce with a spoon.

5, water boil, medium heat steam 5-6 minutes.

6, steamed abalone sprinkled with chopped green onion, garlic, millet chili, drizzled with hot oil boiled to seventy to eighty percent hot can be.