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Dare to eat these "dark cuisine", you are considered a senior foodie!
Outside travel, in addition to enjoy the scenery, of course, less to taste the local cuisine, but as the saying goes: one side of the water and soil nurtures one side of the people, different cultural differences are also fully manifested in the dietary differences, the vast expanse of China, all over the world there are people shocked off the jaw "dark cuisine", the locals ate with gusto, the outsiders are difficult to swallow! The local people eat with relish, but the foreigners can hardly swallow, in the end, how "black" they are? Let's explore it together!

1, Guizhou cow yak hot pot

Guizhou's cow yak hot pot, known as "cow dung hot pot", is Guizhou Province, Miao, Dong with cow yak and cow bile produced by a food, known as the local people: "the hundred grass soup hot pot". This kind of hot pot in Guizhou is to entertain VIPs special food, it is the cow intestines not fully digested food out, squeeze out the liquid, add a variety of spices boiled out of the hot pot, cow yakuza hot pot to can be said to be the origin of the extraordinary, peculiar flavor, is China's most unique hot pot.

2, Henan hairy eggs

Hairy eggs, also known as hairy eggs, live beads, etc., is the egg in the incubation process by a variety of factors and die in the egg shell has not matured chick. The general incubation time is between 14 days - 21 days. It is rich in protein, trace elements, vitamins and other nutrients, and is delicious when boiled or fried. However, some hairy eggs can still see the chick's head and feathers, so people feel creepy, shivering, and not blessed to enjoy the different taste of hairy eggs.

3, Guizhou fried fart bugs

Fart bugs, we also call it stink big sister, the scientific name of "Tsubaki Elephant", in the event of danger, it will emit a very stinky odor, take the opportunity to escape, and its odor is very unique. Although fart bugs have a bad taste, they are very nutritious and rich in protein and many kinds of vitamins. Fried fart bugs is one of the common eating methods, put in boiling water, then into the frying pan fried, sprinkled with pepper and edible salt after the delicious that is ready.

4, Zhejiang Dongyang children's urine boiled eggs

Children's urine boiled eggs in Dongyang City, Zhejiang intangible cultural heritage, it needs to be no cracked eggs, into the urine of boys under 5 years of age, cooking two days and a night, although a little bit tawdry, but it is said to have the local people especially like to eat, and there is a nourishing Yin and reduce the fire, bleeding to treat the effect of bruises. I don't know this kind of with "flavor", salty and flavorful traditional snacks, you are also under the mouth?

5, Jiangsu Hai'an "fried meat sprouts"

The so-called "meat sprouts" is not real meat, it is the larvae of the fly, the kind of wriggling white fat little worm! This jaw-dropping dark cuisine, Haian people will be this dish beautifully named "spring tide". In fact, Li Shizhen in the "Compendium of Materia Medica" maggots called "Luo Xianzi", Cao Xueqin also in the "Dream of Red Mansions" will be called "meat bamboo shoots", maggots can be seen to have food value, just people can not cross this psychological barrier. The maggots used to cook in Haian are fed with bran, brown sugar and milk powder in a closed maggot room, which is not only clean and hygienic, but also tasty and can be eaten without fear.

The food friends, above these kinds of dark cuisine you are not have the courage to try it? In addition, your hometown has what makes people difficult to eat strange food? You may want to share them with us in the comments section!