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What can be used instead of Wei Lin?
In the process of making Japanese food, if you don't have a smell shower around you, you can temporarily replace it with rice wine and brown sugar. At the same time, you can also use wine with brown sugar and a little vinegar. This is because the taste shower itself has alcohol, and the taste is sweet and sour.

Introduction of Wei Lin

Weilin is a unique flavoring agent in Japan, which is made of round glutinous rice as the main raw material and then saccharified with strains imported from Japan. Wei Lin, also known as Mi Lin, is made from sweet glutinous rice and koji, which belongs to a kind of cooking wine. The sweetness and wine flavor in Wei Lin can effectively remove the fishy smell of food. Wei Lin tastes like rice wine cooked with sugar, and its use is similar to that of China cooking wine.

The use of weilin

In Japanese cuisine, Wei Lin has a wide range of uses, which can increase the sense of color and taste of dishes. All cooking, barbecue, hot frying and cold mixing can be used, especially in the production of roasted eel and other food processing enterprises that must be used in Japan.