Introduction of Wei Lin
Weilin is a unique flavoring agent in Japan, which is made of round glutinous rice as the main raw material and then saccharified with strains imported from Japan. Wei Lin, also known as Mi Lin, is made from sweet glutinous rice and koji, which belongs to a kind of cooking wine. The sweetness and wine flavor in Wei Lin can effectively remove the fishy smell of food. Wei Lin tastes like rice wine cooked with sugar, and its use is similar to that of China cooking wine.
The use of weilin
In Japanese cuisine, Wei Lin has a wide range of uses, which can increase the sense of color and taste of dishes. All cooking, barbecue, hot frying and cold mixing can be used, especially in the production of roasted eel and other food processing enterprises that must be used in Japan.