Rice congee is light and soft, just like a white picture scroll, waiting for us to describe delicious food with a series of dishes. In the face of a bowl of rice congee, are you like me, and you can't help but see the memorable dishes in your heart?

Pickled vegetables: wild classics

Pickled vegetables are rice congee's best companions, and their salty and crisp taste complements the lightness of rice congee. Whether it's refreshing radish pickles or hot and sour shredded ginger pickles, it can instantly stimulate taste buds and make people have an appetite. A bite of rice congee, with a mouthful of pickles, that taste is really wonderful.

Pickles: Aroma appetizers.

Pickled vegetables are also the best in the next meal, and their rich sauce flavor can instantly awaken your appetite. Cucumber pickles are crisp and juicy, bean pickles are salty and delicious, eggplant pickles are soft and waxy, and each pickle has a different flavor, which brings a different taste to rice congee.

Chili sauce: hot and enjoyable

For spicy lovers, nothing is more enjoyable than a bowl of rice congee with Chili sauce. The spicy stimulation of Chili sauce instantly ignites the tip of the tongue, which makes people enjoy themselves. Whether you prefer spicy chopped pepper sauce or mellow garlic sauce, Chili sauce can satisfy your taste buds and make your trip to rice congee more exciting.

Roasted tofu with minced meat: delicious and tender.

If you want to eat more sumptuously, tofu with minced meat is definitely a wonderful partner for rice congee. Fresh minced meat, with soft and delicious tofu and a spoonful of delicious sauce, the taste is simply irresistible. Every bite of rice congee can make you feel the delicacy of minced meat and tofu, leaving your lips and teeth fragrant.

Salted duck eggs: oily and mellow

Salted duck eggs are also the shoulder handles in the next meal. Their oily and mellow taste is in sharp contrast with the lightness in rice congee, but they can be perfectly blended. A mouthful of salted duck eggs, accompanied by a mouthful of rice congee, makes the salty yolk burst in the mouth instantly, which makes people memorable.

Facing a bowl of rice congee, different meals carry different delicious memories. Whether it's refreshing pickles, mellow pickles, or hot Chili sauce, or delicious minced meat with tofu and oily salted duck eggs, they all add infinite color to the lightness of rice congee with their own flavor.