In my perception, everyone actually has foods they don't like. For example, I do not like bitter melon and carrots. But as I have seen and heard, I have a deeper appreciation for the perception of nutritional uniformity. It's one thing to like some ingredients when you don't like them, but it's still important to eat more or less of them.
Today, I chose carrots to make a new dish, eating feeling relatively good, so whether you like it or not, in order to balance the nutrition, everyone to try it.
Prepared ingredients: carrots, eggs, green onions.
1, the prepared eggs beaten in an empty bowl, mix well, set aside.
2, the prepared carrots cut into fine julienne.
3. Heat oil in a wok, place the egg mixture in it, stir fry, and then serve.
4, and then put the prepared carrots in it, stir fry.
5, the previously scrambled eggs again in the pan, for a second stir-fry.
6, a little salt sprinkled in it.
7, put a little thirteen spices in it.
8, put the ready chopped green onion in the pot, seasoning.
9, briefly stir fry, after serving out is good.
Don't like to eat carrots it is possible that we often cut it into slices, if we cut it into a more acceptable shredded, does not look a lot better appetite! Today's share is so, I hope you like ah.