Wang Pin Formosa Steak is a famous dish for Mr. Y.C. Wang, the chairman of Formosa Plastics Group, a famous enterprise in Taiwan, to entertain the VIPs. The reason is that Mr. Wang often attends all kinds of banquets, but he is not used to bloody steak, so Mrs. Wang and the chef elaborately developed a well-done steak, which is cooked to perfection, but is juicy, and this steak was immediately loved by the chairman of the Board of Directors of Formosa Plastics Group, and over time, it has also become a representative dish of the Formosa Plastics Group for the entertainment of the VIPs. The steak was immediately recognized as a favorite of Chairman Wang, and over time it became a representative dish of Formosa Plastics Group!

Secret recipe - one cow for 6 guests only. Obsessed with the strict definition of deliciousness, Wangpin after thousands of hours of rigorous selection of materials, careful research and development, found that a cow only the sixth to the eighth pair of ribs of these six steaks, marinated in 72 kinds of Chinese and Western spices for 2 days and 2 nights, is the only one in the country can be in the 250 ° C oven baked for one and a half hours, but also to maintain 100% freshness and tenderness, unique Chinese taste of the steak, weighing 16 ounces of the best specifications, therefore, a cow can only serve six guests of Kingpin Formosa Steak!