Raw materials:

One fresh sea cucumber (weighing about 200 grams), 25 grams of fatty minced meat, 50 grams of fine minced meat, a small bowl of cooked rice, two broccoli, a little dried minced green onion.

Seasoning:

Salt, thick soy sauce, sugar, flavor powder, cooking wine, two soup, old soy sauce, wet starch, salad oil, each moderate.

Practice:

1, cut the fresh sea cucumber from the abdomen, scoop out the internal organs (sea cucumber intestines can be reserved for dumpling filling), cut off the sand beak, wash and wait for use.

2. Put the slaughtered sea cucumber into a pot of boiling water to cook for 5 minutes, pull it out and scrub it clean again, then put it into a pressure cooker with sea cucumber water to press for 20 minutes, pull it out and wait for use.

3, the fine minced meat and fat minced meat mixed together, with salt, flavor powder, cooking wine, wet starch mix well, to be used.

4, broccoli blanched in oil and salt water, arranged on a plate, the cooked rice is also inverted on the plate.

5, the pan under a small amount of salad oil, put the dry onion sautéed incense, fish out the dry onion do not, and then under the "3", to stir-fry the incense after scooping into the second soup, under the thick mouth of soy sauce, sugar, taste powder, seasoning, and then put the sea cucumber to broil to the soup is not much remaining hook little thin thickening, and then to the old pumping color can be discharged to the plate on the table.

Sea cucumber water:

Inject 1\2 of water into the pressure cooker, add Jinhua ham bone, fish bone, shrimp, fried onion, fried onion, salt, monosodium glutamate, dark soy sauce, bring to a boil, then slow down and simmer for 1.5-2 hours, then fish out all the miscellaneous materials to get sea cucumber water.

Bean curd roasted sea cucumber

Raw materials:

live sea cucumber meat 75 grams sliced, 300 grams of old tofu, minced meat, scallions, each a little.

Seasoning:

Donggu Yixian, sugar, monosodium glutamate, two soups, wet starch, dark soy sauce, salad oil, each appropriate amount.

Methods:

1, cut the old tofu into small squares and set aside.

2, live sea cucumber slices blanched, pour up.

3, the pot of oil, the minced meat stir-fried fragrant, pour up.

4, the sugar stir-fried into sugar color, pour into the Donggu Yixian cooking and, under the two soup, monosodium glutamate (MSG), boil and put in the old tofu and minced meat, medium heat until the soup is slightly closed, and then under the sea cucumber slices, injected into the thickening of wet cornstarch, with the old pumping a little color can be out of the pot to plate, and finally sprinkled with chopped green onions, on the table.

Live sea cucumber in dipping sauce

Raw materials:

One fresh sea cucumber (about 300 grams), 100 grams of cucumber slices.

Seasoning:

Mix 50 grams of sesame sauce, 200 grams of asparagus juice, 30 grams of rice vinegar, 2 grams of salt, 10 grams of monosodium glutamate (MSG), and 5 grams of soy sauce into a dipping sauce.

How to do it:

1. Lay the cucumber slices on a plate.

2, the fresh sea cucumber cut open the stomach, dig out the viscera, cut off the sand beak, washed and sliced into a slice about 0.3 cm thick, placed on the cucumber slices, dipping sauce can be followed.