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Which part of beef is used to make beef soup?
Beef shoulders are suitable for stewing soup. The fat distribution on shoulder meat is moderate, some are hard, and the meat has some thickness, so you can enjoy the unique flavor of beef. This part of the meat is suitable for boiling beef or cutting it into cubes for stewing. Different parts of beef are eaten slightly differently. There are few tendons in the first half of the back of beef, and the meat quality is extremely beautiful.